KFC is trying to create the world’s first laboratory-produced fowl nuggets, part of its “restaurant of the future” idea, the corporation announced. The chicken restaurant chain will work with Russian employer 3-D Bioprinting solutions to expand bioprinting technology with a view to “print” hen meat, the use of bird cells and plant fabric. KFC plans to provide the bioprinting firm with substances like breading and spices “to reap the signature KFC flavor” and will are seeking for to replicate the taste and texture of actual chicken. It’s worth noting that the bioprinting process KFC describes makes use of animal cloth, so any nuggets it produced wouldn’t be vegetarian. KFC does offer a vegetarian alternative at some of its eating places; last year it have become the first US rapid-food chain to check out beyond Meat’s plant-based chicken product, which it plans to roll out to extra of its places this summer time. Bioprinted nuggets would be more environmentally friendly to provide than